Nutrients in Butterbur, canned

Vegetables and Vegetable Products

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Amount of nutrients in 100 g (grams) of Butterbur, canned.

NutrientAmount and UnitPercentage
Water Water 97.92 g 97.92%
Energy (calorie) Energy (calorie) 3 kcal
Energy (joule) Energy (joule) 13 kJ
Protein Protein 0.11 g 0.11%
Total lipid (fat) Total lipid (fat) 0.13 g 0.13%
Ash Ash 1.46 g 1.46%
Carbohydrate, by difference Carbohydrate, by difference 0.38 g 0.38%
Calcium, Ca Calcium, Ca 34 mg 0.03%
Iron, Fe Iron, Fe 0.63 mg
Magnesium, Mg Magnesium, Mg 2 mg
Phosphorus, P Phosphorus, P 4 mg
Potassium, K Potassium, K 12 mg 0.01%
Sodium, Na Sodium, Na 4 mg
Zinc, Zn Zinc, Zn 0.06 mg
Copper, Cu Copper, Cu 0.037 mg
Manganese, Mn Manganese, Mn 0.098 mg
Selenium, Se Selenium, Se 0.9 µg
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 11.9 mg 0.01%
Thiamin Thiamin 0.006 mg
Riboflavin Riboflavin 0.006 mg
Niacin Niacin 0.14 mg
Pantothenic acid Pantothenic acid 0.011 mg
Vitamin B-6 Vitamin B-6 0.033 mg
Folate, total Folate, total 3 µg
Folic acid Folic acid 0 µg
Folate, food Folate, food 3 µg
Folate, DFE Folate, DFE 3 µg
Vitamin B-12 Vitamin B-12 0 µg
Vitamin A, RAE Vitamin A, RAE 0 µg
Retinol Retinol 0 µg
Vitamin A, IU Vitamin A, IU 0 IU
Vitamin D (D2 + D3) Vitamin D (D2 + D3) 0 µg
Vitamin D Vitamin D 0 IU
Fatty acids, total trans Fatty acids, total trans 0 g
Cholesterol Cholesterol 0 mg